Prawns in Coconut Milk Curry / Udang Masak Lemak

https://youtu.be/SA_0xkJewYw

Malaysian Food - Prawns in Coconut Milk Curry / Udang Masak Lemak - this dish is easy to make and is must in your cooking repertoire.

Prawns in Coconut Milk Curry / Udang Masak Lemak

RECIPE

Ingredients

½ kilo of big-sized prawns – remove the legs and cut off the tips of the heads and tails. Marinate for 15 minutes with ground turmeric and a pinch of salt.

4 garlic – sliced

1 onion – halved and sliced

1 liter coconut milk

3 pieces of tofu - cut into 2 triangles and fried until slightly browned

1 red chili – sliced

1 green chili – sliced

¼ cup of tamarind juice

¼ cup of oil

Directions 

1. Heat the oil and saute the garlic and onions
2. Add in the prawns
3. Add in the coconut milk and the tamarind juice. Cook over medium heat, stirring often to prevent it from curdling
4. When the prawns are cooked, add in the fried tofu and the sliced red and green chilies.
5. Cook for another 5 minutes, stirring until all the ingredients are well mixed