Fried Tofu Salad Easy Recipe / Resepi Rojak Tauhu Goreng

https://youtu.be/RMe9NeqxCpo

This Fried Tofu Salad /Rojak Tauhu Goreng recipe is especially made for you. Rojak Tauhu Goreng (Fried Tofu Salad) can be eaten as side dish or as a meal in itself. The sauce can be made in advance and is good to keep

It's a healthy dish and the best thing about tofu - besides its nutritional value - is the way it carries other flavors, such as the sweetness/tanginess of the peanut sauce

RECIPE

Fried Tofu Salad Easy Recipe / Resepi Rojak Tauhu Goreng

Ingredients

300g of Bean sprouts – detailed and blanched for 3 minutes

1 Cucumber – cut lengthwise and sliced

2 pieces of Tofu – fried and cut into cubes

Ingredients for the sauce 

2 cups dark soy sauce

500 g palm sugar

20 bird’s eye chilies

10 garlic

10 cloves

10 cardamoms

Tamarind juice

1 cup ground peanuts

2 cups of water

Directions

1. Pound the chilies and garlic finely and set aside
2. Dissolve the sugar in water, add in the soy sauce and cook over medium heat
3. Add in the cloves and cardamoms. Then add in the tamarind juice and salt to taste
4. Bring to a boil and cook until the sauce thickens. Remove from heat
5. In a bowl, put in the ground peanuts, chilies/garlic and the soy sauce mixture and stir until well mixed
6. To serve: arrange a handful of soy beans, cucumber and fried tofu on a plate and topped it with 2/3 spoonfuls of the sauce