Fried Macaroni with Meat Sauce / Makaroni Goreng

https://youtu.be/uEYJJERHmuo

Try my Fried Macaroni with Meat Sauce (Makaroni Goreng) - Pasta is a great ingredient for quick and delicious dishes. Whether you're cooking for a family supper or entertaining with friends, this dish will never fail to impress. It's fast, easy and everyone loves it. Usually I made it from the spaghetti sauce that I have in the freezer. If you want more meat just add about 100 gr. or so minced meat after you saute the onions.

One of the readers asked me if she could add in an egg. Of course, you can! Beat the egg and add after you have added in the macaroni and stir it well. 

I love the taste of the coriander leaves and it makes a big difference ..... from a just  "Mmmmmm" to a "WOW" dish! I will add it in last after I have turned off the heat and mix it thoroughly with the macaroni.

Fried Macaroni with Meat Sauce / Makaroni Goreng

RECIPE

Ingredients

500 gm Pasta - Macaroni, ziti, rigatoni

800 gm Spaghetti Meat Sauce (Watch my video on Spaghetti Meat Sauce )

300 gm mixed vegetables

1 tablespoon - chili paste (mixed with a little bit of water)

1/2 onion - sliced

a bunch of coriander leaves - chopped coarsely

1/2 cup cooking oil

Direction

1. Heat the oil in the wok, saute the sliced onions until translucent
2. Add in the chili paste and fry until fragrant, then add in the spaghetti sauce
3. Add in the mixed vegetables and stir until all the ingredients are well mixed
4. Add in the macaroni and stir until all the macaroni are coated with the sauce
5. Finally add in the chopped coriander leaves and mix it well with macaroni