Pickled Mangoes with Preserved Plums / Jeruk Mangga Asam Boi

Pickled mangoes with preserved plums 

Pickled mangoes with preserved plums 

https://youtu.be/wYO1pYsltOI

Malaysian Food - Pickled mangoes with preserved plums/ Jeruk Mangga Asam Boi are getting popular with Malaysians nowadays. It is easy to do and the taste is phenomenal - Hot, sour, and sweet all rolled into one!

PICKLED MANGOES WITH PRESERVED PLUMS 

Ingredients:

2 unripe mangoes – peeled and sliced in wedges

5 preserved plums

1 red chili and 5 birds’ eye chilies

2 tablespoons sugar

Methods:

1. Marinate the sliced mangoes in salted water for ½ hour
2. Then drain the salted water and place the mango pieces in a mixing bowl
3. Add sugar, preserved plums and the chilies. Mix well
4. Place the mangoes in the fridge for 2-3 hours before serving. This will maintain the crispness of the mangoes

Use your imagination, with the same but change the fruits and voila!!! ..... you create a whole new taste and recipe!

Watermelon and apple

Green Papaya

Pomelo