Malaysian Food - How to cook Mee Rebus / Cara Membuat Mee Rebus

https://youtu.be/xNkq29rfYkE

This Mee Rebus recipe is one of my Mom’s favorite recipes. This recipe is easy to do and it will be your family’s favorite too.

Mee Rebus

RECIPE

Ingredients 

           500g small-sized prawns – boiled and keep aside 1 liter of the stock

500g beef – Cook the meat until tender and dice. Keep aside 1 liter of the stock

Beef Curry Powder

1 onion – sliced

3 lemon grass – bruised

5cm galangal – bruised

2 tomatoes – cut in 6 wedges

2 cups peanuts – pounded

4 tbsp tomato ketchup

2 tbsp fermented soya beans

Salt and sugar to taste

2 sweet potatoes – boiled and blend until fine

2 liter water

¼ - ½ cup oil

2 – 3 tbsp flour – to thicken the gravy

Blend until fine:

10 shallots - blend

10 garlic - blend

3 lemon grass – blend

4cm ginger - ginger

Directions

1. Stir-fry the shallots until soft then add in the blended ingredients and the curry powder. Sauté  until fragrant
2. Add in the lemon grass and the galangal. Add a little water if necessary
3. Add in the pounded peanuts and stir until well mixed
4. Add in the tomato ketchup and the soya bean paste
5. Then pour in water, the beef and prawn stocks, the diced beef and the blended sweet potato
6. Season with salt and sugar. Stir until all the ingredients are well mixed
7. Bring to a boil then simmer for about ½ hour
8. Add in the tomatoes
9. Dissolved 2 – 3 tablespoons of flour in about 1 cup of water. Mix it in the gravy to thicken it. Simmer for another ½ hour

How to serve (Garnishes)

Place the noodles in a bowl and top it off with:

• Boiled egg – sliced
• Bean sprouts – scalded
• Red and green chilies – sliced
• Cooked prawns – sliced
• Limes – sliced
• Fried bean curds – sliced
• Spring onions and Chinese celery – chopped