https://youtu.be/ElUtDgkRZnw
Malaysian Food – Fish with Satay Sauce / Ikan Masak Kuah
Satay
This dish - Fish with
Satay Sauce / Ikan Masak Kuah Satay was one of my Mom’s favorite dish. Usually
we made it with Black Pomfret but you can make it with any fish that you like.
In this video, I cut
the fish in 3 sections because I wanted it to cook faster and it looked nicer
when I took the photographs. You can leave it whole; fry it and place it on a
plate and then pour the satay sauce on top of the fish before serving
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Fish with Satay Sauce / Ikan Masak Kuah Satay
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RECIPE
ENGLISH VERSION
0:00 Title – Malaysian Food – Fish with
Satay Sauce / Ikan Masak Kuah Satay
0:06 Ingredients
1 whole fish such as Black Pomfret – rub with ground
turmeric and some salt. Leave for about 15 minutes
1 cup of thick coconut milk
1/3 cup of tamarind juice
4 tablespoons of sugar
2 sticks of lemon grass – bruised
2 cm of galangel – bruised
1/3 cup of oil
3 tablespoons sugar
Salt according to taste
Note*** The oil for deep frying the fish can be reused to
make the sauce. Drain the oil but leave 1/3 cup in the wok
Blend these
ingredients until fine:
5 tablespoons of chili paste
10 shallots
5 garlic
1:01 Directions
1.
Deep fry the fish
until golden brown. Drain and put aside
2.
Heat about 1/3 cup of
oil, sauté the bruised lemon grass and the galangal until fragrant
3.
Add in the blended
ingredients and fry until the oil appears on the surface
4.
Add in the tamarind
juice and the thick coconut milk
5.
Let simmer over
medium heat
6.
Add in the ground
peanuts and stir well
7.
Season the sauce with
sugar and salt
8.
Add in the fish and
coat evenly with the sauce. Alternatively if you leave the fish whole, pour the
sauce over the fish before serving
MALAY VERSION
0:06 Bahan-bahan
1 ikan seperti ikan bawal hitam – boleh kerat 3 jika suka
1 cawan santan pekat
1/3 cawan kacang tanah tumbuk
4 sudu besar gula
2 batang serai – titk
2 sm lengkuas – titk
1/3 cawan minyak
3 sudu besar gula
Garam secukup rasa
Nota*** Boleh guna 1/3 cawan minyak bekas menggoreng ikan
1:01 Peraturan
1.
Panaskan minyak di
dalam kuali. Tumis serai dan lengkuas sehingga naik bau
2.
Selepas 1 atau 2
minit, masukkan bahan kisar dan tumis sehingga garing
3.
Masukkan air asam
jawa dan santan pekat
4.
Didihkan di atas api
sederhana
5.
Masukkan kacang
tumbuk
6.
Rasa – masukkan gula
dan garam secukupnya
7.
Masukkan ikan –
balik-balikkan supaya rata. Jika ikan itu tidak dikerat, tuangkan kuah satay
itu di atas ikan tadi sebelum dihidang
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