Three Flavored Fish / Ikan Siakap Tiga Rasa

Three Flavored Fish / Ikan Siakap Tiga Rasa

https://youtu.be/IP6Riu6izKA

When I try out new dishes such as this Ikan Siakap Tiga Rasa, I usually look for the ones that have few ingredients but without compromising the taste. This recipe for Ikan Siakap Tiga Rasa (Three flavored fish) is one of them. The sweet and sour taste comes from the chili sauce and the hot, spicy taste comes from the bird’s eye chili.

This dish is best served when having company and the fish is eaten while it is still hot and crispy. This step-by-step recipe for Ikan Siakap Tiga Rasa is easy to do ... Try it!!!!

Three Flavored Fish / Ikan Siakap Tiga Rasa

Ingredients

1 Barramundi (Asian Sea Bass)

4 Bird’s eye chilies – sliced

2 cm ginger – chopped

2 garlic – sliced

2 tbsp chili sauce

2 tbsp oyster sauce

1 tbsp tomato sauce

Oil for deep frying

Sugar and salt to taste

Blend these ingredients until fine:

2 Bird’s eye chilies

6 red chilies

4 garlic

5 cm ginger

2 tomatoes

Directions

1. Prepare the fish as in the video, make that the fish is dry and cover the fish with corn starch. Heat the oil in a wok and fry the fish until brown and crispy. Remove and place it on a plate
2. Heat about ½ cup of oil. Sauté the garlic, when it’s slightly brown add in the blended ingredients and fry until fragrant and the oil appears on the surface
3. Add in the tomato, chili and oyster sauces. Cook until the gravy is thick. Add in salt and sugar to taste
4. Add in the sliced bird’s eye chilies and chopped ginger. Cook for another 5 minutes or so and pour the sauce on to the fish
5. Serve immediately