Pineapple, cucumber and carrot pickle / Acar Jelatah

https://youtu.be/huW3xJZNW7Q

Pineapple, cucumber and carrot pickle / Acar Jelatah is one of the popular side dishes and you can whip out this dish within minutes. Its sweet and sour taste is a perfect balance and great accompaniment for heavy, fattening dishes such as Lamb Briyani.

The vinegar is beneficial as research shows that vinegars contain antioxidants, which slow premature aging and reduce the risk of cancer, for example.

Pineapple, cucumber and carrot pickle

RECIPE - 4 servings

Ingredients

½ of the pineapple

1 cucumber

1 carrot

1 small-sized onion

2 red chilies

½ cup of vinegar

3 tablespoons sugar

Salt according to taste

Directions

Cut the pineapple in 6 or 8 wedges (depending on the size) and then slice

Cut the cucumber and carrot about 4/5 cm. Remove the core and julienne

Slice the onion and the chilies.

Place all the cut vegetables in a bowl and pour in the vinegar, sugar and salt to taste

Mix well and chill before serving